1 1/2 cups (6 ounces, 175 grams) powdered sugar. Gum paste flowers can be reused or stored in an airtight container for any celebration. In another bowl, combine icing sugar and lemon juice. You can use a cornet filled with royal icing to fill in the seams and edges where the cakes meet. Especially when they’re cooking a whole holiday feast for you! Whisk until it becomes frothy. Add in egg yolk, egg, lemon zest, lemon extract and vanilla extract. Once chilled let dough come to room temperature about 3 minutes before rolling out on a lightly floured surface. This is my all time favorite royal icing recipe! If the figure 8 is still sitting there after eight seconds, the royal icing is too thick, and your designs may be lumpy. Note: You can make this icing by … Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Jacques Torres Chocolate, Peppermint Layer Cake with Candy Cane Frosting, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Gingerbread Cookies with Royal Icing Recipe, Airplane Sugar Cookies with Royal Icing Recipe. With royal icing, if you make a mistake, you can just wipe it off! This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look. Beat until just combined. When you feel you have had enough practice, place the cake in front of you and repeat the patterns on the cake, instead of on the parchment paper. sugar, baking soda, fresh lemon juice, eggs, lemon juice, grated lemon zest and 8 more Mini Blueberry Muffins With Lemon Icing Daisies and Pie egg, baking powder, icing sugar, yellow food colouring, butter and 5 more Let stand for a few minutes. Learn how your comment data is processed. A good, royal icing needs only three ingredients: confectioners' sugar, warm water, and, all importantly, meringue powder (via Wilton).All you'll need to do is beat the three together — about four cups of sugar, five tablespoons of warm water, and three tablespoons of meringue powder, until peaks form. Lower mixer speed and begin adding in salt, baking powder, and flour until combined. For thinner icing, one that flows evenly over a cookie, simply dilute with a bit of water. This Royal Icing recipe is easily scalable; it’s based on a ratio of 3 parts sugar to 1 part meringue powder. To thin the icing for filling in the cookie add one teaspoon (I only used 1-2 teaspoons) of lemon juice at a time until the icing is slightly runny. To train your hands and practice piping, try this exercise: use a medium-point magic marker to draw the desired pattern on a sheet of parchment paper. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies. Combine the egg whites and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Be sure you know which varieties of flowers and greens are safe to use; there are some that are poisonous. Her menu consisted of the Easter ham, broccoli casserole, sweet potatoes, deviled eggs, baked beans, rolls, my Mom’s banana pudding and coconut cake, and I think I’m even missing a few! If you’re looking for picture-perfect sugar cookies, royal icing is the way to go. Don’t get me wrong, the cookie itself is good but y’all… this icing! Decorate with dots, swags, or any other design. I hope you had a wonderful Easter weekend! Follow our easy royal icing guide where we break down the process step-by-step using our Test Kitchen’s go-to royal icing recipe. Lemon Sugar Cookies with Lemon Royal Icing. It’s designed to harden so you can decorate on top of it with piped royal icing, or even paint it. Whisk until smooth, then separate out into individual bowls for coloring. P.S. This recipe uses 2 lbs of confectioners sugar but you mix in 1lb at a time. (Our car also wouldn’t start, but let’s focus on the good stuff!) Make sure the butter is still fairly hard and add some body temperature melted chocolate and you have chocolate icing (again, omit the lemon!) If you have your own garden, pick some lovely blooms and use them to decorate the cake. To thin the icing for a flood color, I like to add my gel coloring (a little goes a long way!!) Use the royal icing to make decorations as you desire. If the figure 8 melts away much more quickly, the royal icing is … The royal icing will harden as it dries. After a great service spent glorifying and thanking our Savior, we had a delicious Easter lunch by Grandma. Dip cookie tops in icing. Mixing Royal Icing with Egg Whites Gather your ingredients. The key ingredient in royal icing is whipped egg whites. Whisk together the powdered sugar, salt, lemon extract, vanilla extract, lemon juice and milk to create the icing. Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. © 2020 Discovery or its subsidiaries and affiliates. Once colored, set aside until time to ice … Cover the remaining icing with a damp cloth to keep it from drying out while you work. Flowers that are safe to use include: apple blossoms, citrus blossoms, day lilies, English daisies, pansies, roses, tulips, lilacs, and violets. Add the sifted powdered … Add lemon extract and lemon juice and continue mixing until smooth. In a bowl, whisk egg white until frothy, almost soft meringue. I'm Lauren, creator here at GFG. Add the lemon juice and continue whipping until completely incorporated, about 3 minutes. Let icing dry to a hard, shiny surface, then pipe stiffer icing over it, or use food-safe markers to decorate. For different widths of decoration, use several cornets and cut the ends into different-sized openings. This site uses Akismet to reduce spam. Some photos from the traditional family Easter photo shoot below! https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. 1. The lemon juice whitens the royal icing. This thicker consistency is perfect to line your cookie shapes. 2. Beat butter and sugar on high speed using an electric mixer until well combined. Remember to handle them with care because they will chip or break. I’ve been dying to read this so I will give you a review once I finish! Glycerine is often added to prevent the icing from setting too hard. Add the lemon juice and continue whipping until completely incorporated, about 3 minutes. In a glass or stainless bowl, whisk together egg whites and cream of tartar until combined. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. A glossy royal icing is an essential ingredient for sugar cookie decorating. Make icing while your cookies cool. With mixer on low speed, begin slowly adding in the confectioner’s sugar one cup at a time. So in attempts to make something Easter themed I made the most addictive Lemon Sugar Cookies. I would suggest buying them since they are very reasonably priced compared to the time and energy it takes to make them. Lift up the beater and drizzle the icing back into the bowl, making a figure 8 pattern. Here's what you'll need to make about … Flowers are widely used to decorate cakes. You may need to adjust the consistency by adding more egg whites if the icing is too dry or more powdered sugar if it is too wet. Stream your favorite Discovery shows all in one spot starting on January 4. Combine the egg whites and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. This isn't astrophysics. #ad These Mediterrane, It's the most wonderful time of the year... AND I, Pumpkin Cheesecake with Maple Pecan Topping. 3. Place another sheet of parchment paper over the designs and tape both pieces to the work surface to keep them from moving. My husband Michael and I live in Tennessee. For the Royal Icing: In an electric mixer fitted with a paddle attachment, combine all of the ingredients and mix on low speed until combined (mixture should be very thin). If you buy a 2lb bag just eyeball half the bag. Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. Beat until just combined. Bake cookies at 325 degrees for 12-15 minutes. I’ve decided that the addictive part is the lemon royal icing. Lemon Royal Icing In a mixing bowl, add in the meringue powder and water. Lower mixer speed and begin adding in salt, baking powder, and flour until combined. Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes). 4. https://www.goingforgrace.com/recipe/lemon-sugar-cookies-lemon-royal-icing Add your thicker outline icing to as many bowls as you need outline colors and add your coloring to desired shade. To make royal icing, beat two egg whites until they're stiff, then add four cups of confectioner's sugar, two teaspoons of lemon juice, and three drops of glycerin (this is optional, but makes the icing extra glossy). At this point, you can add the food coloring if you're only going to need a full batch of one color. . Like most icings, you can alter the consistency with how much water or confectioners’ sugar you add. It’s also a basic recipe that any baker should master. Make a cornet and fill it half full with royal icing. Set aside. The royal icing will harden as it dries. Cur, Need a gift for your co-workers?! If you have a southern grandma then you know that I got a call a few days before that said, “You don’t need to bring anything, just bring yourselves”. I surprised Michael with a new book I knew he would love instead of candy and just couldn’t help but pick up this Emily Ley one for myself too! It will be much easier to decorate the cake if you place it on a turntable. and you have delicious banana lemon icing. It is used either as a smooth covering or in sharp peaks. Again, I find I need to make this icing a little thicker than egg-based royal icing … Omit the lemon and replace it w/ strawberry juice - and you have strawberry icing. Combine egg white with sugar mixture. Add lemon extract and lemon juice and continue mixing until smooth. Make as many cornets as needed to complete the design. Add in egg yolk, egg, lemon zest, lemon extract and vanilla extract. With mixer on low speed, begin slowly adding in the confectioner's sugar one cup at a time. My motto is dress like Kate, work like Reese, and entertain like Martha! Mix confectioner's sugar and water in a glass bowl until no lumps. Enjoy!! Use a cornet filled with royal icing to trace the pattern. Form dough into two disks, wrap in plastic, and chill at least 2 hours. Royal icing is light, fluffy, and quite stiff: the more you beat it, the stiffer it becomes. The royal icing, that is. What you’ll need: Ingredients for Royal Icing; Large bowl; Electric mixer; Food coloring, if using; How to: 1. Easy Royal Icing Recipe for Cookies. Bake cookies at 325 degrees for 12-15 minutes. and then use fresh lemon juice and just squeeze a few drops in until I get a good consistency. This thicker consistency is perfect to line your cookie shapes. First, gather your ingredients. Don't forget to use the natural greens to decorate around the base of the cake. Royal icing sounds fancy, but it’s actually really simple to make. Piping fine decorations with royal icing takes some practice but you will improve with time. Just made some killer lime cookies this morning for a lime-freak-friend's birthday, and was just going to ice them with Royal Icing (R.I.) when it occurred to me that I could go even more overboard on the lime theme and add lime juice to the R.I.. An easy lemon sugar cookie with a sweet yet tangy lemon royal icing. This recipe also doubles quite nicely. To thin the icing for filling in the cookie add one teaspoon (I only used 1-2 teaspoons) of lemon juice at a time until the icing is slightly runny. Form dough into two disks, wrap in plastic, and chill at least 2 hours. Beat egg whites with electric mixer (or hand mixer) until they are frothy. Use a stand mixer with the whisk attachment to start. Begin cutting out your desired shapes (I used an egg, tulip, and bunny) and lay onto your parchment lined baking sheets. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Add some very ripe mashed banana (just a tablespoon!) The royal icing should be light, fluffy, and slightly stiff. I'm into classic style, British baking shows, and pretty finds. You can make your own or buy them already made from a specialty baking supply store. Begin cutting out your desired shapes (I used an egg, tulip, and bunny) and lay onto your parchment lined baking sheets. Once chilled let dough come to room temperature about 3 minutes before rolling out on a lightly floured surface. I did it about 1 - 2 minutes. Add the lemon juice and beat on high speed until the icing is very thick and forms stiff peaks, about 5 to 10 minutes. I've got you cov, Anyone else feeling VERY much in the Christmas spi, My Thanksgiving contribution in all its glory , Getting Thanksgiving ready?! Repeat the pattern several times to allow for practice. Ever wish a picture was scratch and lick? If you live around here, it would remind you of the Ham ‘n Goodys lemon icing! Add the icing sugar to the egg whites, a spoonful at a time, and fold in. Add the powdered sugar, and whip on medium speed until … It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies and many other cakes and biscuits. When placing icing on cakes, marzipan is usually used under the royal icing in order to prevent discoloration of the icing. But if I have learned anything from my Momma, it is that you don’t show up to someone’s house empty handed. Beat egg whites with electric mixer (or hand mixer) until they are frothy. The lemon juice whitens the royal icing. We had beautiful weather in Tennessee on Sunday so all of the little girls at church were just adorable in their Easter dresses I even got to see my precious friend’s baby girl all dolled up for Easter Sunday! Recipe card below! This is one of my first times piping royal icing so don’t judge too hard! All rights reserved. The secret to beautifully decorated cookies is all in the icing. The royal icing should be light, fluffy, and slightly stiff. To make these precious cookies start by beating butter and sugar on high speed using an electric mixer until well combined. Usually, when the flowers are not fresh, they are made from gum paste. For Royal Icing with Egg Whites: In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice until combined. In a bowl, whisk egg white until frothy, almost soft meringue a full batch of one.. 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Electric mixer until well combined meat may increase the risk of foodborne lemon royal icing. Much water or confectioners ’ sugar you add sugar cookies on high speed an... Flour until combined it half full with royal icing is the way to go to lemon royal icing your cookie.. Is the way to go and greens are safe to use ; are! Other design let dough come to room temperature about 3 minutes dries icing to make decorations as desire... Drops in until I get a good consistency review once I finish any other.! Be light, fluffy, and flour until combined from moving cookie with a damp cloth to them.