Have a great weekend! Is it just the alcohol base? You'll buy one pack for an entire bottle of vodka. Maybe.) Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. A neighbor had a very large bottle of JB Bourbon with over 1 qt left over. Login here. You could use it that same day. This is not a problem! Pat. I was only looking for about 1/2 cup at the time to add to an existing bottle. I really enjoy rum. Alternative Amounts: One Gallon of Vodka calls for 75-80 Vanilla Beans 750 ml of Vodka calls for 10-14 Vanilla Beans 200 ml of Vodka calls for 4-5 Vanilla Beans I just ordered a fruitcake from Williams-Sanoma that has rum in it (and wine) from the Franciscan Monks that make it yearly in some monastary (think I have that info correct – anyway, it’s in that catalogue and I have wanted to try one for years). You can do this with a sharp knife, or with a pair of scissors. Label jar with date. and now everyone is getting this for Yule..THANK YOU. This is SOOOOO cool I cannot wait to try it out for gifts. You don’t want to skip the vanilla, but if the prices on beans … I just found a bean supplier, now I just have to visit Larry’s Liquor (which is connected to Darryl and Darryl’s drive-thru) for the vodka. Oh, and a clean glass jar with a tight-fitting lid. Anne. My god, THANK YOU for posting this! In this post, I’m translating that smaller recipe to a big batch, using a 750 milliliter bottle of vodka. Don’t think I’ve bought the store kind in years! If your jar is larger than 8 ounces, use more beans and alcohol so that the alcohol will cover the beans. ALL RIGHTS RESERVED. I’d love to try it myself sometime. Join the discussion today. Just want to say I love reading about your farm adventures. where can I find the small bottles for gifts? How to make Homemade Vanilla Extract: The Big Bottle Method. Brings me back to the country. No waste, right? I now make vanilla by the 750 ml bottle. Who knew she was here too?! Registration is required to leave a comment on this site. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Plain vodka will yield the most versatile result. Gently scrape out the seeds from inside of … I did add some rum, and now will wait patiently. “drained” out a little. If you would like to help support the overhead costs of this website, you may donate. The only OTHER vanilla I have had besides grocery store vanilla was Mexican Vanilla that my mother had – stronger. Stick to the recipe! The mason jar is stored with the canned pickles. If you don’t use much vanilla regularly, this works fine, but if you do a lot of baking (like I do), more is better–and especially if you are making it for gifts. I’m definitely doing this for Christmas gifts! The vanilla bean to alcohol ratio yields a wonderfully luxurious double-fold vanilla extract. Letting the vanilla extract sit for 6 to 12 months will yield the richest vanilla essence. Vanilla beans can be difficult to find. Buy some vodka Next, you simply slit two fresh vanilla beans all the way down the center (longways) and drop them in a 375ml bottle. Vanilla extract is best left for at least a couple of months before using. Where was I the last time you talked about homemade vanilla? Christine, you can buy bottles from homemade beauty supply companies (sometimes soaping supply companies, too, like Brambleberry). I’ve heard that once youve had the home made vanilla, you will never go back to store boght. omg…this is GREAT!! For one example of using vanilla infused vodka, see How to make a vanilla martini. The best part, as you mentioned, is you can reuse the vanilla beans for years as long as you let it steep again. Can’t wait for them… I want to make plenty of your extract for holiday baking. I used Wyborowa vodka and a Brita filter. Use a small funnel to transfer the extract to smaller bottles. Already registered? The beans need at least a month to begin flavoring the liquor. Okay, maybe Lavender vanilla Recchuiti chocolates – I think that was the name of one. Mmmm, I love making my own vanilla! I have always refused to buy that imitation stuff, and I am always running out anyway. That is the normal price there, I’d say the will have them until Christmas. All you need is two ingredients: vanilla beans and vodka. I'm glad you're here. If it’s 16 ounces, use 12 beans. Store in a cool dry place, shaking occasionally. This post came at a great time and I agree with a previous comment, this would make fantastic gifts!! LOL, Now that I think of it…I think Wally Amos (online) uses Bourbon vanilla :mrgreen: in his cookies – now there is an idea…. 6 to 12 months will yield optimal results. I would love to make this sometime. I’ll definitely make a bunch for me too, we are always running our of vanilla. It is better than anything you can find in a store, and soooooo much cheaper. Use a funnel to pour vodka to the top of jar. Line up a knife with the pod … Store the jar in a cool dark place for at least 8 weeks, shaking a few times a week. Those cookiew sure look yummy! But, honestly, you can use any type of vanilla bean. But we do have good vanilla beans here and good vodka so I’m going to make this now. Single-fold vanillas are weaker and to make your own, you need about 4 vanilla beans … I use 20 vanilla beans per 750ml bottle of vodka. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. Now I’m hungry. The same beans will continue to flavor the vanilla … What a wonderful Christmas gift this makes. I like these ones from Amazon that are already split. To ensure maximum fl… Oh yes! I pour off the ‘finished’ vanilla into a smaller vanilla jar to store in the cupboard. 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