The flavor will only get better with time. I ended up using some clear glass syrup bottles and also blue glass medicine bottles for giving it away. Also, did you buy your pound online? They pretty much stay good indefinitely, and as you the extract, you can top off the bottle with more vodka. My favorite is to make homemade vanilla yoghurt, not the yoghurt, but flavoring it with real vanilla. You unwrap them with giddy anticipation and then you realize how the heck do I get these things open? I’ve sprinkled it over salad, as a nice crunchy touch with a vinaigrette. What Your Birth Month Says About Your Health. Often people ignore the fact that salt is an integral addition of desserts and baking, helping to cut the sweetness of the sugary treats and enhance the integral flavors of the dessert. It takes about 8 weeks for the vanilla beans to magically turn the alcohol into pure, homemade vanilla extract. Try to keep your jar of homemade extract in a closed cupboard, as the vanilla extract can break down when exposed to light (this is why commercial vanilla extract is always sold in those brown bottles). We have tested cut and uncut beans in our extract. Don’t throw away your vanilla beans! Without it, recipes seem flat and muted. Using vanilla extract in any recipe for baked goods adds so much fragrant flavor. Unused aged vanilla extract (with the beans fully submerged) will last several years. When you run out of extract, fill the container back up with more alcohol, set it aside, and soon you’ll have another batch of homemade vanilla extract. Once you've scraped out the seeds with a paring knife, toss the pods into a bottle of vodka or sealed glass container. I use it for everything. It's easy to harvest the caviar or reuse the bean when your extract is finished. But reading this has really peaked my curiosity. Anyone that has watched Top Chef or any other reality cooking show knows what happens when you don’t salt your dish properly (hint: it often involves losing the challenge). Like the vanilla extract, vanilla sugar can be replenished by just adding more sugar to the jar, and occasionally changing out the vanilla bean (probably once every six months) as well. Once you've scraped out the seeds with a paring knife, toss the pods into a bottle of vodka or sealed glass container. © Copyright 2020, WOS, Inc. All Rights Reserved. I like having different varietals of beans to use – they all have such different notes and flavors! . They are kept air tight until I use them up. This mixture is great to stir into iced coffee, iced tea, or cocktails. All rights reserved. Learning how to make vanilla extract at home is pretty easy. Even the varietal of bean is different from each. Salted caramel candies, rich buttercream frostings, or a sprinkle of vanilla salt on chocolate chip cookies are all examples of how to use vanilla salt in sweet goods. Voila! attempting to in finding issues to enhance my website!I assume its good enough to use some of your ideas!! #simplesyrup #vanilla #vanillasimplesyrup, A post shared by A Year Of Cocktails ~Jen Peñas (@thecocktailady) on Dec 21, 2017 at 5:05pm PST. The perfect ending was local coffee served with a side of vanilla scented sugar. Let the beans dry completely, then drop them in a big jar or canister and pour in sugar. Thanks for the ideas! Vanilla sugar sounds great and the vanilla salt is very intriguing! Love the ideas here! Mexico sells water based but you need to use a lot – tbsp:tsp – I use Pure Ground Vanilla, which is a vanilla bean dries and ground to a fine powder. Vanilla extract is easy to use and makes a wonderful hand crafted gift to give to your loved ones. So easy to make......why didn't I do this sooner? I would like a set of these colourful grinders. This site uses Akismet to reduce spam. The recipe that I most often buy vanilla beans for actually uses the seeds AND pods, which is nice. . Hello there, I really loved your post I already have a huge containter of Vanilla sugar (it’s more than 2 years old) I’m gonna try the salt vanilla now!! Good meeting you too. thanks for the tip about vanilla salt – something else to make and give. Make your own by drying out vanilla pods and then grinding them in a small spice grinder or food processor. Hi! The vanilla beans could be removed, but if you leave the vanilla beans in the bottle, the flavour continues to evolve like wine does. Making homemade vanilla will save you money. (Use about 2 cups granulated sugar per vanilla bean.) Toss whatever leftover pods you have into a glass jar, fill it with vodka, seal it, and let it sit for at least a few months. I’ve made my own vanilla extract before, but wouldn’t have thought to make my own vanilla sugar or salt. That said, after a year or two and a few refills of the bottle, I usually toss the pods as they are spent. For me, I love using vanilla beans, but there’s something extremely precious about them when I had them in the house. I use vanilla salt to sprinkle over chocolate chip cookies or any other cookie that can use a sprinkle of salt like butter cookies or butterscotch cookies or peanut butter cookies. I know what I’m doing with my next used vanilla bean… unless I run out of extract first. Use the vanilla sugar for anything- chocolate chip cookies, sugar cookies, or you can even use it to sweeten up your coffee. Obviously if you want to get fancy you can use Maldon or Fleur de sel, but I don’t think it’s that necessary. 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